Today, it has become a necessity to create boutique styles for special places created at different scales in the field of gastronomy and for chef places that create different taste habits.

  The project is located on Özgürlük Boulevard, which has the highest traffic circulation in Antalya, parallel to the street. The place is not just a butcher; In this area, it was designed to offer cooking with modern equipment and to give the guest customers the opportunity to taste in the area created at the back.

  When we approached the project in a different way in its own way, starting with the logo design rather than the perception of a shop that only sells butchers and meat, and adding the graphic designs related to the place in a dimensional sense, we created a different place that we describe as a beef bar.